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Avery Brewing
Boulder, CO | Full Time
$22k-27k (estimate)
4 Months Ago
Overnight Shift Brewer
Avery Brewing Boulder, CO
$22k-27k (estimate)
Full Time | Restaurants & Catering Services 4 Months Ago
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Avery Brewing is Hiring an Overnight Shift Brewer Near Boulder, CO

Overnight Shift Brewer
Since 1993, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories. Our beers are thoroughly American at heart: blending Old World tradition and expertise with ingenuity, creativity, and boldness. We are looking for a full-time overnight shift brewer to add to our growing team. The hours are Monday - Thursday, 8pm - 6am.
Purpose: A shift brewer works to produce the highest quality wort while closely following all standard operating procedures (SOP), from malt to fermenter.
Reports to: Brewhouse Manager
Responsibilities:
  • Stop the job for safety.
  • Maintain all quality standards set for the production of wort for all styles of Avery beer.
  • Must feel comfortable multi-tasking, while keeping a high degree of attention to detail and prioritizing tasks.
  • The ability to carry out all wort production, CIP, and yeast pitching SOP’s.
  • Daily tastings of beers in-process, and tasting of packaged beers at home to maintain a high degree of brand recognition
  • To help out fellow team members in any way necessary, when available
  • Must comply with 5S style organization structure and continually sustain 5S culture throughout the brewery
  • Participate in an extensive autonomous maintenance schedule which includes but is not limited to: replacing and rebuilding valves, lubricating grease points, tightening belts and other miscellaneous preventative maintenance that will be independent from the engineering department
Expectations:
  • Extreme attention to detail
  • Willing attitude, and team mentality
  • Flexibility
  • Contribute ideas to develop our portfolio of beers
Requirements:
  • Ability to manage multiple brews in process simultaneously
  • Understanding of P&ID and ability to operate automated brewhouse/cellar interface
  • Attention to detail is top priority. An ideal candidate will be one who can maintain focus and stay acutely aware of their surroundings at all times.
  • Ability to recognize visual and audible cues signaling machinery performance issues in a fast-paced environment and communicate them immediately
  • Ability to recognize problems with wort quality, mechanical issues, or anything else, and will notify the Brewing Manager, Senior Brewer, Plant Engineer or the QA/QC Manager immediately about said problem.
  • Must be available to work 3rd Shift
  • Must maintain a flexible schedule, and be willing to work days, over nights, and weekends
  • Ability to lift 55lbs responsibly and repeatedly for the duration of a shift
  • Must be at least 21 years of age
  • 2-5 years prior commercial brewery experience preferred or formal brewing education.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Avery Brewing Company is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and bias of disability or any other federal, state or local protected class.
Compensation:
$19.00/hour - $23.00/hour based on experience. This shift is entitled to additional shift differential of $5/hour. Benefits include paid company holidays, health and dental coverage, generous food and beer benefits, 401(k) matching, and more. Additional health insurance coverage and paid time off are available.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$22k-27k (estimate)

POST DATE

01/21/2024

EXPIRATION DATE

06/11/2024

WEBSITE

averybrewing.com

HEADQUARTERS

BOULDER, CO

SIZE

25 - 50

FOUNDED

1993

CEO

ADAM K AVERY

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Avery Brewing

The new Avery Brewing Co. facility is based in beautiful Boulder, CO with state-of-the-art equipment thoughtfully designed for innovation. With fierce independence, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories since 1993.The story of Avery began 23 years ago with a 7bbl brewhouse and a very thirsty homebrewer facing a quarter-life crisis. Today, Avery is 160 employees strong, with a highly-rated Restaurant, a projected 60,000 bbls in 2018, and beer distribution in 35 states and growing. After a huge expansion in 2015 and the build out of... a third Cellar under construction now, the sky's the limit for Avery Brewing Company. We are looking for Hop Freaks as passionate and adventurous as we are to help us continue breaking trail on the journey towards perfect beer. More
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