1 Director of Dining Services Job in Summerlin, NV
Avenir Memory Care at Las Vegas is Hiring a Director of Dining Services Near Summerlin, NV
Essential Job Functions:
- Develop and implement a comprehensive, professional, and upscale Food and Beverage program in order to create and maintain a positive experience for all residents
- Develop, monitor and maintain effective staffing and retention plans.
- Provide leadership, training and development for staff.
- Research, plan, develop, produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.
- Meet or exceed established budgetary, financial guidelines.
- Maintain appropriate records and participates in the research, preparation and writing of the department budge.
- Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
- Responsible for hands-on, direct cooking as necessary.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Ensure professional, trained, properly uniformed, and talented staff.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Adhere to all equipment and maintenance guidelines.
- Engage on approved purveyor/vendors through established accounts.
- We greet residents, employees and guests warmly, by name and with a smile.
- We treat everyone with courteous respect
- We strive to anticipate resident, employee and guest needs and act accordingly.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We embrace and value our differences.
- We make residents, employees and guests feel important.
- We ask “Is there anything else I can do for you?”
- We maintain high levels of professionalism, both in conduct and appearance, at all times
- We pay attention to details
High school diploma or the equivalent education, training and experience. Culinary degree preferred.
Years/Months of Experience:
Minimum of five years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment. Minimum of three years’ experience of administration and management of food device systems. Senior living community experience preferred.
Knowledge/Skills:
- Menu planning, food preparation and production
- Able to stay current in health and nutrition trends and diets offered per Policy and Procedure.
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies.
- Knowledge of management, marketing, finance and accounting
- Able to meet budgets and control costs
- Capable of administering employee incentive, retention and training programs
- Proficiency with Microsoft Office Suite products
- Strong communication skills (oral and written)
- Demonstrated leadership and interpersonal skills
- Demonstrated conflict resolution skills
- Demonstrated business competence (management, marketing, finance and accounting)
- Exemplify creative, exciting food, menu planning production and skills
- Exemplify creative, exciting food, menu planning production and skills
- Must hold current state-required Serv-Safe certification/license
Job Summary
Full Time
$88k-125k (estimate)
02/09/2024
06/02/2024
The job skills required for Director of Dining Services include Food Service, Leadership, Food Preparation, Presentation, Service Quality, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Dining Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Dining Services. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Dining Services job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
02/28/2022: Shreveport, LA
They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.
03/07/2022: Gainesville, FL
They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.
05/06/2022: Stamford, CT
Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.
03/29/2022: Pascagoula, MS
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Dining Services jobs
Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.
03/30/2022: Richmond, VA
Step 3: View the best colleges and universities for Director of Dining Services.
Similar Jobs
Popular Articles
