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Avante At Leesburg, INC -
Purpose :
To prepare Resident Meals, Snacks and Beverages in accordance with Federal, State and
directed by Dining Services Manager / Assistant Dining Service Manager to ensure that a
quality dining experience is provided to all Residents
Qualifications :
Must be at least 18 years of age
Show the ability to read, write and follow oral and written directions
Must speak and understand English
ServSafe Certified (or successful Certification within 90 days of hire date)
Essential Job Functions : Responsibilities include but are not limited to the following :
Prepare and serve food, beverages and snacks in accordance with planned menus
Follow established portion control procedures
Ensure correct storage of raw and leftover foods
Assist with daily or scheduled cleaning duties
Perform all tasks in accordance with established universal precautions, sanitation,
safety and infection control Policies and Procedures
Attend schedule in-service training
Participate and assist in Dining Services Department studies and projects as
assigned by Dining Services Manager
Any additional duties as assigned by Dining Services Manager or Assistant
Dining Services Manager
Physical Job Requirements :
Ability to lift up to 50lbs in weight
Ability to walk, reach, bend and grasp
Ability to distinguish smells, tastes and temperatures
Avante provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, Veterans' status, national origin, gender identity or expression, age, sexual orientation, disability, gender, genetic information or any other category protected by law.
In addition to federal requirements, Avante complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Avante expressly prohibits any form of workplace harassment based on race, color, religion, sex, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability,
Veterans' status or any other category protected by law. Improper interference with the ability of Avante's employees to perform their job duties may result in discipline, up to and including, discharge.
Last updated : 2024-05-26
Full Time
$44k-60k (estimate)
05/27/2024
05/30/2024
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.