Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Seat guests and manage the flow of the restaurant
- Provide accurate wait times and communicate with guests about their wait status
- Answer phone calls and take reservations or provide information about the restaurant
- Assist with cash handling and processing payments
- Maintain cleanliness and organization of the host/host station
- Collaborate with servers and kitchen staff to ensure smooth operation of the restaurant

Experience:
- Previous experience in a hotel, restaurant, or food service environment is preferred
- Strong customer service skills with the ability to provide exceptional guest experiences
- Excellent communication skills, both verbal and written
- Ability to multitask and work in a fast-paced environment
- Knowledge of phone etiquette and ability to handle high call volumes
- Familiarity with hospitality industry practices and guest relations

We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing excellent customer service and creating a welcoming atmosphere for guests, we would love to hear from you.

Please note that this is a general job description and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New Rochelle, NY 10801: Relocate before starting work (Required)

Work Location: In person