Crew members are to strive to deliver a high quality experience on behalf of Auntie Anne’s, by prepping, making and serving all of their products in an appropriate fashion while working together with other staff on other tasks.

SHIFT LEADER
The Shift Leader’s responsibility is to direct the operation of the restaurant in the absence of the General Manager and Assistant Manager to achieve the highest standards of food quality, service, cleanliness, and workplace safety within the Auntie Anne’s.

In cooperation with or in the event of the absence of the Store Manager, the Assistant Manager is responsible for the overall supervision and operation of assigned Auntie Anne’s store, with particular emphasis on maintaining Auntie Anne’s Three-Fold Philosophy and achieving the maximum profitability available from store operations.