The Bakery Electrical Technician is responsible for preventive maintenance, layout, installation and repair of electrical and mechanical equipment, controls, lighting, power and sub stations systems in our bakeries. The electrician will apply electrical theory and related knowledge to diagnose machines, controls, and circuitry, replace failed components, perform root-cause analysis on failures, help develop countermeasures and preventive maintenance tasks. The individual must also be able to complete other incidental tasks as required to complete the larger task.

Other Key Responsibilities:

• Effective support of preventive maintenance schedule supporting the goal of continually reducing downtime.
• Analyze problems and evaluate technical information necessary to make required repairs (troubleshooting equipment issues)
• Perform mechanical and electrical maintenance and repairs to production and facilities equipment.
• Inspect, operate and test machinery or equipment in order to diagnose and repair malfunctions.
• Complete all assigned work orders in a timely manner while maintaining complete records of activities performed, materials used and the status of the assigned work.
• Identify required parts to maintain current inventories for repairs and PM work.
• Participate in continuous improvement activities.
• Follow GMP food safety and environmental guidelines and OSHA safety rules while performing the duties as an electrician.
• Operate basic maintenance shop tools, lifts, and ladders safely.