June Restaurant: June is intimately designed to be an experimental journey to explore the freshest and most luxurious ingredients in new and creative ways. Audrey Restaurant: is a culinary gem, celebrating the diverse flavors of the South with a focus on Appalachian and Southern cuisine. Our menu is a carefully crafted fusion of traditional and innovative dishes, showcasing the richness of Southern culinary traditions.

Position Overview:

We are seeking a knowledgeable and passionate sommelier to join our team and elevate the dining experience for our guests. Your expertise in wine selection, pairing, and service will play a crucial role in enhancing our guests' overall satisfaction.

Key Responsibilities:

• Wine Selection:
  • Carefully help our Lead Sommelier to create an extensive and diverse wine list that aligns with the restaurant's concept and cuisine.
  • Stay updated on industry trends, emerging vineyards, and new releases to ensure the wine selection remains current and exciting.
• Pairing Expertise:
  • Provide, with the guidance of our Lead Sommelier, wine pairings that enhance their dining experience.
  • Collaborate with the culinary team to create suggested pairings for menu items and seasonal specials.
• Cellar Management:
  • Maintain an organized and well-managed wine cellar, ensuring proper storage conditions and inventory control.
• Guest Interaction:
  • Engage with guests to understand their preferences and provide personalized recommendations.
  • Offer detailed descriptions of wines, regions, and varietals to enhance the overall guest experience.
• Vendor Relationships:
  • Cultivate strong relationships with wine distributors and suppliers to ensure access to a diverse and high-quality selection.
  • Negotiate favorable pricing and exclusive offerings when possible.
• Wine Service:
  • Ensure impeccable wine service standards, including proper decanting, glassware selection, and temperature control.
  • Oversee the handling of wine orders and maintain a high level of professionalism during service

 Qualifications:

• Certified Sommelier accreditation (Court of Master Sommeliers, WSET, or equivalent) is preferred.
• Proven experience as a sommelier in a reputable restaurant or hospitality setting.
• In-depth knowledge of global wine regions, varietals, and vintages.
• Strong communication and interpersonal skills.
• Ability to work collaboratively with the culinary team and front-of-house staff.
• Excellent organizational and multitasking abilities.
• Passion for delivering exceptional guest experiences.
• Fine Dining Experience is a Plus 

If you are a dedicated and knowledgeable sommelier with a love for wine and a commitment to elevating the dining experience, we invite you to apply and contribute to our vibrant and dynamic team.