Full-Time

Salary: $70k-85k

US Citizen or Green Card resident is required

As the Club Suites Manager-Oracle Park, you are the leader in creating a memorable dining experience for thousands of baseball and concert fans and for those guests attending special events. You are responsible for ensuring that each event (game day and non-game day events) runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win.

Job Responsibilities

• Develop and complete suites/catering solutions to meet customers’ needs

• Develop and maintain effective client and customer rapport

• Deliver consistent quality in planning and carrying out events

• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders and suites orders

• Assist clients in planning special events and providing creative solutions to clients’ needs

• Train and lead Premium department employees to ensure event standards are followed ensuring quality in execution and final presentation

• Responsible for delivering suites and catering targets

• Responsible for execution of Premium dept events of varied size and scope including staffing and management

• Ensure accurate reporting of all suites and catering revenue, expenses, and receivables

• Recruit, train, schedule and develop team members

• Ensure compliance with all food, occupational, and environmental safety policies in addition to administrative duties such as Union based scheduling, payroll, inventory and POS software management, and other department admin duties as assigned.

At the Company, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements:

• Requires at least 2 years of experience with catering experience with catering in a sports venue is a plus

• Prior experience in a management or supervisory role preferred

• Previous experience in events, hospitality and catering preferred

• Bachelor’s degree or equivalent experience

• Available to work event-based hours to include evenings, weekends and holidays

• Must have excellent communications skills

• Complete Food Handlers and Alcohol Service Certifications as required

• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

• Ability to stand for extended periods of time

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift

Education:

• Associate (Required)

Experience:

• catering: 2 years (Required)
• culinary operations management: 2 years (Required)

Ability to Commute:

• San Francisco, CA (Required)

Ability to Relocate:

• San Francisco, CA: Relocate before starting work (Required)

Work Location: In person