Job Description
Starting Pay: $10.50 TIPS
JOB SUMMARY
Responsible for prompt clearing, cleaning and re-setting of tables according to specifications.
ESSENTIAL DUTIES & RESPONSIBILITIES
Commitment to delivering excellent customer service.
Greet guests in a timely manner upon being seated.
Maintain side stations and cleanliness of restaurant.
Assist the servers in the service of water, coffee and beverages.
Monitor guest needs for drink refills and condiment requests
Assist with clearing tables and transporting dishes and cleaning and stocking work areas and tables.
Rolling silverware and other side work
Responsible for cleanliness of restaurant by upholding the sanitation standards
Other duties as assigned.
Exemplifies our core values, family style service, our mission and vision.
Exemplifies our DEI (diversity, equity, inclusion) culture.
Perform other job related duties as assigned.
KNOWLEDGE, SKILLS & ABILITIES
Strong verbal communication skills.
Experience using basic cleaning supplies (broom, dust pan, spray bottle & towel).
Experience using and cleaning cocktail trays, bus carts, glass & silverware racks, coffee and iced tea makers, juice dispensers, soda dispensers, soda Bag-in-Box system, sharp knives, lemon slicer.
PHYSICAL DEMANDS & WORK ENVIRONMENT
Ability to stand for long periods of time.
Repetitive lifting of up to 15 lbs.
Frequent pushing, pulling, bending and walking.
Work area is subject to variable temperatures.
May be subject to smoking environment and moderate noise.
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.