erforming food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner

Essential duties and responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards

Qualification requirements

• High School diploma or equivalent preferred
• Previous waitress, waiter or banquet server experience requires
• Excellent oral communication and listening skills
• Ability to follow directions
• Excellent customer service skills
• A banquet server MUSTprovide their own uniform which consists of a white tuxedo shirt, black bow tie, black pants, black socks and black shoes.

Physical demands and abilities

• Ability to speak and hear
• Close and distance vision
• Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
• Frequently lift/carry up to 25 lbs.
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Job Types: Full-time, Part-time

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person