Function: Responsible for operating production line equipment, finishing products, including but not limited to sanitation and record keeping. Each responsibility is performed in accordance with food safety procedures and reporting any issues with equipment or production directly to Production Supervisor.

Reports To: Production Supervisor

Responsibilities and Duties:

• Work on the production line with consistent speed and accuracy
• Ensure that production requirements and standards are met consistently
• Make every effort to increase productivity and efficiency without compromising quality
• Complete packaging tasks such as box assembly, packing, and taping
• Operate machinery correctly and maintain it with care
• Report any machinery issues to management
• Work cooperatively with the production team to meet goals
• Maintain a clean and safe work area
• Observe all safety guidelines and report safety concerns to management
• Follow all written and verbal instructions
• Attend all safety and production trainings
• Demonstrate a positive and professional attitude
• Able to work overtime as needed, including nights and weekends

Preferred Education and Experience

• High school diploma or equivalent required
• 2 years’ experience working in industrial production is strongly preferred
• Flexible schedule and willingness to work 2nd and 3rd shift preferred
• Must be available for nights and weekends/occasional overtime
• Capable of reading and understanding production documents and safety manuals
• Good communication skills
• Willingness to comply with all safety guidelines at all times
• Physically capable of manual labor that includes lifting, bending, and reaching
• Able to operate industrial machinery
• Able to lift 50 lbs. on a regular basis
• Able to work walk stand for extensive periods of time
• Reliable and punctual
• Positive attitude and willingness to work as part of a team