Rhode Island Convention Center JOB DESCRIPTION JOB TITLE: Banquet Server Wait Staff DEPARTMENT: Food & Beverage FLSA STATUS: Non-Exempt REPORTS TO: Food & Beverage Manager SUMMARY Responsible for the physical set up and servicing of catered events. Accountable for sanitation, established service standards and the following of catering function orders. Must be attentive and be able to respond to any guest request in a prompt, efficient manner. ESSENTIAL DUTIES AND RESPONSIBILITIES Obtain assigned workstation at beginning of shift. Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner. Set all glassware silverware, dinnerware and additional table necessities in a timely manner. Ensure that all catered areas have been left in a sanitary and organized manner. Serve all functions in a professional, courteous, efficient manner. Break down all tables after event QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND WORK EXPERIENCE High school diploma or equivalent. One year banquet experience preferred PHYSICAL DEMANDS Hearing sufficient to clearly hear voices, alarms, bells and horns. Daily standing for 4 or more hours at a time. Constant standing, walking, stooping. Constant reaching, handling products. Must be able to speak clearly, read, write and comprehend the primary language. Must be able to stand and exert fast paced mobility for extended periods. Must have a good sense of balance. Must be able to bend, kneel and have the ability to lift very heavy pans and trays SKILLS AND ABILITIES Knowledge of: Etiquette and proper serving procedures Skill in: Dealing effectively with patrons in a pleasant and courteous manner Ability to: Work long hours in a fast paced environment. CERTIFICATES, LICENSES, REGISTRATIONS Must be TIPS Certified HOURS OF WORK AND TRAVEL REQUIREMENTS This is an 'On-Call' position. There is no guarantee of regular hours. Hours are irregular based on the needs of the client. Frequently work Friday, Saturday, or Sunday. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodations to complete the application process may contact- 401-572-3527 Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.