Primary mission:

Greeting and escorting guests to tables in the restaurant, maintaining accurate reservations systems and supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

SCOPE OF WORK TEAM

• Reports to F&B Manager/ Events Manager
• Supports F&B department

RESPONSIBILITIES

• Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. ALWAYS WEARING A SMILE.
• Must be able to help bus and reset tables
• Must learn the menu and be knowledgeable about items and allergens
• Receive, record and make any necessary arrangements for outlet reservations and special functions scheduled in the outlet. Maintain an accurate reservation system ensuring that all reservations are complete with the name of the party, telephone number, address and any special billing arrangements.
• Assist with food and beverage service, as required
• Maintain a clean host area and help to maintain the cleanliness of the restaurant
• Experience with OpenTable preferred
• Must answer phones and be able to take friendly, accurate, and timely to go orders
• Perform special projects and other responsibilities as assigned
• Must come to work in a clean and professional manner. Dressed to impress!

Job Type: Part-time

Pay: $11.40 - $15.00 per hour

Expected hours: 8 – 24 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Commute:

• Parker, CO 80134 (Required)

Ability to Relocate:

• Parker, CO 80134: Relocate before starting work (Required)

Work Location: In person