Primary mission:

Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of OLS Hotels and Resorts standards and profit maximization

SCOPE OF WORK TEAM

• Reports to Food & Beverage Venue Manager and Hotel Manager
• Supports the Food & Beverage team in guest services

RESPONSIBILITIES

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all side work duties according to side work schedules.
• Attend to bar and tables, take orders and deliver in a timely manner
• Bus tables and set in a timely manner
• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
• Ensure the bar, tables, and event areas are kept clean and tidy.
• Be familiar with the computer POS system.
• Carry out cashiering functions by closing checks and servicing the guest.
• Follow all state liquor laws and assigned training is required.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management.
• TIPS certification training required for the role
• Stock and clean glassware.
• Prepare all garnishes.
• Prepare juices and syrups for bar service
• Change kegs and soda bibs
• Assist in cleaning of table areas as needed.
• Ensure overall guest satisfaction.
• Deliver food to guests.
• Knowledge of both food and drink menu to offer guests suggestions and upsell
• Knowledge of what all hotel food and beverage options are and be able to quality control all items served to guests
• Follow hotel handbook protocols
• Perform special projects and other responsibilities as assigned.

Job Type: Part-time

Pay: $11.40 per hour

Expected hours: 8 – 24 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Commute:

• Parker, CO 80134 (Required)

Ability to Relocate:

• Parker, CO 80134: Relocate before starting work (Required)

Work Location: In person