Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued.

Experienced Servers

Reports to: General Manager/Managers/Supervisors

Job Type: Full-time and Part-time available

Experience: 2 years previous serving experience in a similar polished casual setting preferred

Primary Responsibilities:

¦ Arrive at work on time and in proper uniform, prepared to execute exceptional shifts.

• Exemplify AHG’s Mission and Core Values in every interaction, every shift
• Perform the daily functions for serving position as required, serving and suggestively merchandising beverages, appetizers, entrees and desserts in an outgoing, friendly, and timely manner, restaurant set up, validating 100 percent recipe adherence, ensuring food quality standards per Health department requirements, restaurant closing, and daily cleaning duties as assigned.
• Performs additional daily duties including, but not limited to, answering the phone, bussing tables, cleaning workstations, rolling silverware, expediting orders and running food. Responsible for accurate cash handling. Follows steps of service as listed in Server Training Manual.
• Performs proper procedures for responsible alcohol service, knows legal drinking age and the proper procedures for requesting identification. Monitors Guests who are drinking alcohol, keeps the MOD informed of anyone who may be intoxicated or reaching the point of intoxication.

Further Responsibilities

¦ Maintain energy and enthusiasm throughout shift.

¦ Complete assigned opening, ongoing, and closing sidework.

¦ Works with a sense of urgency. Monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion.

¦ Possess an extensive knowledge of all food and beverage selections.

¦ Know and utilize table numbers and seat positions.

¦ Complete assigned opening, ongoing, and closing sidework.

¦ Maintain a safe, sanitary, and secure environment at all times.

¦ Notify Manager of all guest complaints.

Qualification Standards

¦ Aptitude for multi-tasking

¦ Communication and organizational skills

¦ Must be able listen attentively to guests

¦ Must speak English.

Physical Requirements

¦ Ability to transport and carry objects (such as highchairs and food trays) up to 25 pounds.

¦ Agility to wipe down tabletops, booth seats, and table legs and to pick up any debris off the floor in all areas of the restaurant.

¦ Must be able to stand, stoop, bend, and exert a well-paced mobility for periods up to 8 hours in length.

We are an Equal Opportunity Employer

License:

• Food Handler’s permit
• OLCC (OR)
• MAST Permit (WA)

Additional Compensation:

• Store Discounts
• Shift Meal
• Health, Dental, Vision, Retirement plan