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Meat Cutter
Purpose
The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Job Responsibilities and Accountabilities
Requirements
Job Requirements
Relevant Experience, Education, Certification, Knowledge, Skills and Abilities
Must possess the following leadership competencies:
Thought Leadership: Must be able to understand quickly, figure things out and resolve issues
Results Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail.
People Leadership: Must respect and work well with manager, co-workers, and customers. Share information and be willing to teach others.
Personal Leadership: Must follow all rules, policies and possess the desire to learn new things every day.
Physical Requirements
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Physical setting:
Schedule:
People with a criminal record are encouraged to apply
Education:
Work Location: In person
Full Time
$29k-41k (estimate)
01/28/2024
05/25/2024
The job skills required for Meat Cutter include Customer Service, Food Safety, Leadership, Merchandising, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Cutter. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Cutter positions, which can be used as a reference in future career path planning. As a Meat Cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter. You can explore the career advancement for a Meat Cutter below and select your interested title to get hiring information.
If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Meat Cutter job description and responsibilities
Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.
01/19/2022: Lexington, KY
CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.
02/04/2022: San Diego, CA
Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.
02/08/2022: Scranton, PA
Meat Cutters make sure that fresh meat products are available to customers.
12/15/2021: Lowell, MA
Maintain working knowledge of all Meat/Seafood equipment.
02/01/2022: High Point, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Meat Cutter jobs
Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.
03/05/2022: Bakersfield, CA
When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.
01/23/2022: Brownsville, TX
Knowledge of basic seafood and meat cooking procedures.
12/09/2021: Wichita, KS
Relevant experience of meat cleaning, carving, presentation and storage.
01/25/2022: Beaumont, TX
Perform repetitious arm and hand movements required to cut, slice and process meat products.
01/23/2022: Paramus, NJ
Step 3: View the best colleges and universities for Meat Cutter.