Position Summary

Maintain a clean, neat, and organized dish station throughout a busy shift. Sets up station before shifts and leave clean station after. Properly washes and sorts soiled dish ware, properly uses dish machines and equipment.

Key Accountabilities

• Adherence to Restaurants quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.

Responsibilities

• Follow proper prep procedures, including always using approved, standardized products.

• Adherence to operating systems, procedures, and standards.
• Ensure all company specifications are followed.

• Maintain strict adherence to proper food safety and sanitation procedures.

• Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
• Maintain cleanliness and organization of dish area, ware washing area, and storage rooms, as directed by the chef team.
• Actively support security procedures to protect employees, guests, and company assets.

• Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.

Qualifications:

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated

Physical Requirements

• Able to work 8-hour plus shifts.
• Able to stand, sit or walk for extended periods of time.
• Able to grasp, lift and/or carry up to 50 lbs. as needed.
• Finger/hand dexterity to operate kitchen machinery and knives.
• Able to withstand changes in temperature, occasional smoke, steam, and heat.
• Able to work in a confined area.
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.