JOB SUMMARY:

Prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

DUTIES/RESPONSIBILITIES:

• Receives orders from patrons and waitstaff.

• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.

• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

• Maintains the bar and keeps it clean and organized.

• Attractively displays glasses and liquor bottles.

• Keeps bar supplied with snacks.

• Ensures that customers are of legal drinking age by checking photo IDs.

• Collects money from customers for drinks prepared and served.

• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

REQUIRED SKILLS/ABILITIES:

• Extensive knowledge of drink preparation or service.

• Excellent interpersonal skills and focus on serving customers.

• Ability to remain calm when dealing with unruly and argumentative patrons. * Ability to learn cash register software used by bar or restaurant.

EDUCATION AND EXPERIENCE:

• Completion of mixology, barkeeping, or other related training required.

• At least one year of related experience is preferred.

Job Type: Full-time

Pay: From $6.75 per hour

Benefits:

• 401(k)
• Dental insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person