As part of the Subway® Team, you as a Manager will focus on eight main things :

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of :

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting

local and national marketing initiatives, ensuring restaurant is ready

on every level for the beginning of a new marketing window

Planning special events and promotions

As a Subway® Team Member, you’ll have access to :

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Physical :

Ability to work any area of the restaurant as needed and to operate

computerized Point of Sale system / cash register. This position requires

bending, standing and walking the entire workday. Must have the ability

to lift 10 pounds frequently and up to 30 pounds occasionally.

• You will receive training on your roles and responsibilities

Last updated : 2024-05-05