The primary purpose of your job position is to provide assistance in all dietary functions as directed / instructed and in accordance with established dietary policies and procedures.

Also responsible for maintaining the cleanliness of the serving kitchen and equipment.

Requirements :

• Must have a high School diploma or equivalent.
• Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred.
• Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed.
• Must be able to follow directions and be detail oriented.
• Excellent organizational skills required along with the ability to meet time constraints.
• Must have customer service skills

Shifts : Part Time

We are proud to offer :

• Competitive rates
• 401(k) Retirement Plan
• Healthcare benefits (medical, dental and vision)
• Paid time off

Last updated : 2024-05-15