Now Hiring Assistant Restaurant Managers!!

The Assistant Restaurant Manager has the overall responsibility for:

Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed
Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Ensuring compliance with all Human Resources practices and applicable labor laws
Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner
Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program