Applegreen is a high growth roadside convenience retailer, operating from travel plazas and gas stations, with a major presence in the Republic of Ireland, the United Kingdom and the USA. The Applegreen brand is based on competitive fuel pricing that drives in-store footfall with an innovative food and beverage offer. Improving the customer journey to inspire loyalty is central to what we do, ensuring we provide a smooth and enjoyable experience.

Applegreen first entered the US market in 2014 with the lease and operation of a number of gas stations on Long Island, NY. The growth was slow and steady for the first few years as the business learned and adapted to the new market. Since then, the US business has grown to include 220 locations and approx. 3000 staff. More specifically and relevant to this role, Applegreen have recently taken over Motorway Service Areas across New Jersey, Delaware, Pennsylvania, Ohio, and Illinois. In the coming years, there is a large development program involving the rebuild, renovation, and fit out of many of the sites.
Job Title: Maintenance Technician
Department: Facilities
Location: Clara Barton/John Fenwick/Woodrow Wilson/Vince Lombardi (NJ Welcome Centers)
Position Summary:The full time Maintenance Technician is responsible for performing general maintenance and repair at a Travel Plaza; ensuring the Plaza’s equipment is operating and being maintained cost effectively. This is a non-exempt position and reports to the Facilities Manager.
Requirements:

• Requires a minimum 3 years of experience in maintenance field
• Requires knowledge of the following trades: small appliance repair, HVAC, electrical, plumbing and carpentry.
• Requires the ability to stand for long periods of time.
• Requires the ability to bend, and twist to perform normal job functions.
• Requires the ability to lift and maneuver items weighing 80lbs.
• Requires the ability to perform tasks while on a ladder.
• Requires the ability to be exposed to various climates from extreme heat to extreme cold.
• Requires the ability to operate equipment that requires continual and repetitive hand and arm motions.

• Inspects, diagnoses, and performs repairs and maintenance on all food service equipment.
• Maintains small appliances, kitchen equipment, minor electrical, plumbing, and carpentry repairs.
• Ensures that all equipment is in safe operating condition.
• Coordinates repairs within approved budgetary guidelines.
• Maintains preventative maintenance schedule and records.
• Other duties as assigned.