The role of the Team Member is to serve guests by delivering a quality customerexperience via BOH-Excellent food /FOH-Customer interactions. A team member has received proper training in their role and should be able to carry out all expected tasks of each position within their area. A team member should also align with our Core Values.

OUTCOMES

• Deliver quality customer experience. (Excellent food /Customer interactions)
• Become a reliable staff member, for our schedule
• Contribute a positive attitude to staff morale

COMPETENCIES

• “51%” Characteristics
• Positive Warmth
• Empathy
• Intelligence
• Work Ethic
• Self-Awareness

RESPONSIBILITIES

• Uphold “Core Values of the Business”
• Prepare, assemble and serve products to food stations
• Courteously greet guests, take orders, explain and suggest menu items
• Ensure that products and guest experience are consistent with our brand, culture, and standard of excellence
• Perform tasks at a pace that can keep up with the demands of the business
• Show up on time for scheduled shift
• Communicate clearly with fellow team members and leaders
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
• Unload delivery trucks supplies and place in the proper storage area
• Maintain a well-groomed and clean appearance and professional dress
• Comply with all portion sizes, quality standards, Steritech and Health Inspection Standards
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean
• Stock products and supplies

- Please submit a resume

Job Type: Part-time

Pay: $17.00 per hour

Expected hours: 17.00 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person