Now Hiring an Asst. General Manager.

Burger King is hiring an Asst. General Manager who will play a key role in the operation of our restaurants Responsibilities.

• Directing the daily operations of a restaurant.
• Must be able to deliver 100% on food safety.
• Must be proficient in employee scheduling and food ordering.
• Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members.
• Must be knowledgeable in managing food cost and labor cost.
• Ensuring that the highest quality products and services are delivered to each customer.
• Other duties as required or assigned. Requirements
• Must have a minimum of six months of managerial experience.
• Must be willing to become ServSafe certified
• Must have effective oral and written communication skills.
• The ability to calculate and analyze data, display effective leadership skills, and effectively communicate with all levels.
• Interpret Profit and Loss Statements and be computer literate.
• Basic knowledge of Excel data entry and an understanding of web browsers to complete hiring and training duties. Benefits
• Competitive Benefits Package including, Health/Vision/Dental
• Paid Vacation time
• Employee Meals Discount
• We promote from within!

Qualifications

Must have a minimum of 5 years managerial experience

Must be willing to become ServSafe certified.

Must have effective oral and written communication skills

The ability to calculate and analyze data, display effective leadership skills, and effectively communicate with all levels

Basic knowledge of Excel data entry and an understanding of web browsers to complete hiring and training duties

Responsibilities

Directing the daily operations of a restaurant

Must be able to deliver 100% on food safety

Must be proficient in employee scheduling and food ordering

Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members

Must be knowledgeable in managing food cost and labor cost

Ensuring that the highest quality products and services are delivered to each customer

Qualifications

Must have effective oral and written communication skills

Interpret Profit and Loss Statements and be computer literate

Basic knowledge of Excel data entry and an understanding of web browsers to complete hiring and training duties

Responsibilities

Directing the daily operations of a restaurant

Must be able to deliver 100% on food safety

Must be proficient in employee scheduling and food ordering

Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members

Must be knowledgeable in managing food cost and labor cost

Ensuring that the highest quality products and services are delivered to each customer

Other duties as required or assigned

Benefits

Competitive Benefits Package including, Health/Vision/Dental

Paid Vacation time

Employee Meals

We promote from within!

Other duties as required or assigned

Benefits

Competitive Benefits Package including, Health/Vision/Dental

Paid Vacation time

Employee Meals

We promote from within!

Job Type: Full-time

Salary: $55,500.00 - $60,500.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift

Ability to commute/relocate:

• Newark, DE 19702: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

Job Types: Full-time, Part-time

Pay: $55,500.00 - $60,500.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person