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Overview
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
Follow Brand standards, recipes andsystems.
Follow food safetystandards.
Prepare food andbeverages.
Assemble and package orders and serve toguests.
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions.
Maintain a clean and organizedworkstation.
Clean equipment and guestareas
Stocking items such as cups, lids, etc. atworkstation
TakeordersattheDriveThruorFrontCounterPOSandhandlepayments(ifapplicable)
Follow speed of servicestandards.
Serve and communicate withguests.
Maintain a guest focused culture in therestaurant.
Communicate effectively with managers andcoworkers.
Organize and maintain stock room and refrigeratedareas.
Education/Experience:
None
Key Competencies
Works well with others in a fast-paced teamenvironment
On time, demonstrates honesty and a positiveattitude.
Willingness to learn and adapt tochange.
Guestfocused.
Physical Demands/Working Conditions:
Standing onfeet
Repetitive motion including bending, stooping andreaching.
Lifting objects including boxes, ice and product up to 20lbs (ifapplicable)
Working in a smallspace
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success.
Applegreen is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Applegreen prohibits discrimination and harassment of any kind. We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination.
Full Time
$27k-33k (estimate)
04/11/2023
05/08/2024