**Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Receive all incoming food orders.
2. Clock in tickets and assure ticket cook times meet or exceed our standards.
3. Communicate between the service staff and kitchen staff.
4. Complete all plate presentations per the recipe/plate presentation specifications.
5. Pass a final quality check on the food for plate presentation, temperature, garnish and time.
6. Coordinate food delivery with food runners.
7. Set up expediter station, keeping it clean, organized and stocked throughout the shift.
8. All other job duties assigned by a manager in order to ensure the effective and orderly operations of the restaurant.