42 Cook Jobs in Saint Paul, MN
Appetite For Change is Hiring a Cook Near Saint Paul, MN
- Perform all kitchen responsibilities from food preparation to closing the kitchen in accordance with protocol.
- Use established cooking techniques to consistently produce café menu and/or catering items including salads, soups, sandwiches, cooked entrees, sides, desserts as well as cold and hot beverages.
- Read, understand, follow, and communicate basic cooking directions and standardized recipes.
- Communicate effectively and cooperatively with front of house staff to ensure that orders are executed in a timely and accurate manner
- Collect food and beverage products and small wares required for item preparation, notifying banquet/kitchen management in advance of expected shortages.
- Carefully follow standard recipes while preparing assigned items for banquet service.
- Assist with preparing other food products in any other area of the kitchen as needed.
- Assist in plating food items for service and/or set up plating line for banquets.
- Carve food on buffet line, as applicable.
- Handle leftover food items as instructed by banquet/kitchen management, to include proper wrapping, dating, labeling and storage.
- Assist with other set-up and clean-up as requested.
Sanitation, Safety and Health Standards
- Properly handle and store raw or prepared foods and non-food supplies in a manner that is consistent with local health department guidelines.
- Maintain the clean and safe condition of kitchen equipment, assigned workstation and other kitchen areas.
- Safely use equipment and supplies to perform tasks most efficiently and effectively.
- Identify and respond appropriately to emergency situations, such as grease spills, fires, and injuries.
- Respond appropriately and professionally to guest requests.
- Communicate with kitchen team, cashiers, servers and hostess to assure efficient seating, table utilization and customer service.
- Assist with inventory control, product stocking, rotation, and waste management.Follow health and sanitation standards to properly clean dishware, equipment, workstation and kitchen facilities before, during and after service as necessary and assigned.
- Close the kitchen properly, follow the closing checklist for kitchen stations and Assist others in
closing the kitchen to expedite timely closing activities - Attend all scheduled employee meetings and actively contribute to discussions.
- Perform various tasks as requested or needed by management
- Prepare, produce and package food products for Minnesota Central Kitchen
- One year prep or line cook experience
- Food Handlers / ServSafe permit preferred
- 1-2 years culinary degree or equivalent experience preferred
- Reliable transportation to work at varied locations for events
- Good understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Able to demonstrate sound food, beverage and cooking knowledge and technique
- Able to arrive promptly and work early mornings, weekends and some holidays
- Effective interpersonal and communication skills to interact with team and communicate with customers
- Friendly demeanor and able to build and maintain professional relationships with coworkers and others as applicable
- Able to take and follow directions and perform tasks to completion
- Must be self-motivated and able to work unsupervised and solve routine problems independently
- Able to work effectively in a team environment and work calmly and effectively under pressure
- Must have problem solving abilities, be organized and detail-oriented
- Commitment to quality internal and external customer service
- Strong passion for the work of Appetite For Changes, serving the community, healthy/whole foods, community engagement and social enterprise
- Able to stand for long periods of time, including up to a full 8-hour work shift
- Able to lift and carry heavy pots and bulk materials up to 25-50 pounds in weight (food, plants, equipment, and other job-related items)
- Manual dexterity, hand and arm strength to prep, cook and plate food
- Hear, speak and effectively verbally communicate in the English language, including following oral and written instructions, in order to communicate with people inside and outside the organization
- Turn, bend, stoop, kneel, squat, and reach frequently in the performance of responsibilities
- Visual and reading ability for close-up work, including to read recipes, detailed documents, charts and/or reports
- Work a flexible work schedule, including evenings and weekends as required including attending events as needed
- Standard commercial kitchen tools and equipment, such as commercial refrigerators, stoves and ovens, slicers, mixers and kitchen cleaning equipment
- Standard kitchen items such as pots, pans, knives, cooking implements and tools, serving utensils and kitchenware
- Most work is performed at Station 81, Breaking Bread Cafe, at partner venue locations, or other off-site public/private venue locations
- Must be able physically tolerate working in a cooking environment around high temperatures and ovens as well as cold areas, such as freezers and refrigerators
- Must be able to work around kitchen cleaning chemicals and tools
- Must be able to tolerate smoke, odors and other typical kitchen conditions
- Health Insurance
- Dental Insurance
- Retirement (401k)
- Paid Time Off (PTO)
- Paid Holidays
- Short Term Disability (STD) Insurance
- Vision Insurance
- Life Insurance
- Long Term Disability (LTD) Insurance
- HealthiestYou - Telemedicine
- STD) Insurance
Job Summary
Full Time
$30k-39k (estimate)
04/26/2022
07/04/2024
appetiteforchange.org
Minneapolis, MN
<25
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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