We are a lovely restaurant in the downtown Geneva, NY area and we are looking for a passionate, detail oriented, responsible individual to join our Management Team! Seeking a skilled person who has experience with serving, bartending, hosting, and all the hats it takes to assist in operating a dining room. We are a casual presence with casual & elevated offerings. The ability to guide customers through our menu and make them feel at ease and amongst friends is what we strive for. $15/hour plus you will be working the floor, so tips are in addition.

Expectations

• Team oriented & willing to help fellow coworkers
• Must be willing to work some holidays (most holidays we will be closed)
• Ability to multitask & keep up in a fast paced environment
• Ability to display a positive disposition under pressure
• A general knowledge of wine, beer, and liquor
• Ability to help owner with inventory and reporting
• a desire to improve upon existing practices
• Quickly resolve issues & know when to ask for help
• Personality..please!

Would love to talk more if you’re interested

Note: Retail math, catering, cashiering, and experience in the food industry may be considered as additional qualifications for this position.

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend

Work Location: In person