Bartender Wanted!

Annette, a wood-fired, shared-plate restaurant in the Stanley Marketplace, is looking for a bartender / server! This person will work full time (four to five shifts per week) split between 2-3 bartending shifts and 2-3 serving shifts.

We are hiring kind, intelligent hardworking individuals with a desire to learn grow as hospitality professionals! Our fast-paced restaurant must feel like a second home to our guests;

it is up to us to provide that experience for them. Our team works together toward that common goal; all front-of-house staff must be willing and able to perform any and all front-of-house duties throughout any given shift.

Prior bartending experience is preferred. Weekend availability is a must. An ideal candidate will have a solid knowledge of classic cocktails the mechanics of bartending.

Our bar works very closely with the kitchen to embrace seasonality, cross-utilize ingredients, and minimize waste. You must be an able enthusiastic multi-tasker, capable of making drinks while also taking care of guests at an intimate 8-seat bar communicating effectively with both servers kitchen staff.

• This is not your average bartending gig! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher plays a critical role;
• because of this, we split tips evenly amongst all employees, front back of house. Yet, everyone makes good money! The hourly rate averages around $30 per hour;

our pay structure promotes a profoundly positive team environment. We also offer access to health, dental and vision insurance after two months for full time employees, daily family meal, dining discounts, regular wine and spirits training and free parking.

About Annette :

Caroline is a 2022 James Beard Award winner in the Best Chef : Mountain category!

Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas.

Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion.

That confidence in her own good taste has carried Caroline through 14 years in the restaurant industry.

Before winning a James Beard Award in 2022, Caroline and her staff were nominated for the award four times. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine.

In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon App tit magazine and was also was Eater Denver's restaurant of the year.

Last updated : 2024-05-05