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Anne Arundel Community College
Arnold, MD | Full Time
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Kitchen Steward
$39k-62k (estimate)
Full Time 9 Months Ago
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Anne Arundel Community College is Hiring a Kitchen Steward Near Arnold, MD

Title: Kitchen Steward

Department: Hotel Culinary Arts & Tourism

Campus Location: Off campus

Salary Range: $15/hr

Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.

Hours Per Week:25 hours per week

Work Schedule:varies

Position Type:Hourly and Temporary

Position Summary

Assist Facilities Manager in daily function of kitchens at the Glen Burnie and Arnold campuses.
Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.
While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position.
In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.

Job Duties and Responsibilities

Daily duties include, but are not limited to: receiving orders, stocking orders, setting up or breaking down of supplies and materials for credit, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items.

Required Qualifications:

Knowledge of food products/inventory. Perishable food receiving. Must be detail-oriented, a self-starter, have a good sense of urgency, and have the ability to move/lift 50#'s of materials. Able to work in cold environments (walk-in refrigerator and walk-in freezer). Able to stand/walk/move for many hours consecutively.
High school diploma or equivalent required.

Preferred Qualifications:

Anne Arundel Community College is an Equal Opportunity Employer.

Job Summary

JOB TYPE

Full Time

SALARY

$39k-62k (estimate)

POST DATE

07/28/2023

EXPIRATION DATE

04/02/2024

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The job skills required for Kitchen Steward include Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Steward. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Steward. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Kitchen Steward positions, which can be used as a reference in future career path planning. As a Kitchen Steward, it can be promoted into senior positions as a Kitchen Supervisor - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Steward. You can explore the career advancement for a Kitchen Steward below and select your interested title to get hiring information.

If you are interested in becoming a Kitchen Steward, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Steward for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Steward job description and responsibilities

A kitchen steward maintains an establishments kitchen and surrounding areas, keeping them clean and sanitary.

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The kitchen steward will typically help get everything put back away and tidied up.

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A kitchen steward helps a restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed.

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A kitchen steward maintains the cleanliness and sanitary standards in the establishment's kitchen and surrounding areas.

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Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Steward jobs

A kitchen steward assists with basic cooking tasks like blending soups and prepping vegetables.

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Kitchen Stewards must be hard working, trustworthy and detail-oriented.

03/11/2022: Springfield, MA

Cleaning, organizing and the overall tightness the whole kitchen can operate nearly stress-free.

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A restaurant steward works the same as a kitchen dishwasher.

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Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment.

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Step 3: View the best colleges and universities for Kitchen Steward.

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