We are looking for an energetic and positive leader excited to jump into Management at one of the busiest restaurants in San Diego. An ideal candidate would have 2 or more years experience working in high volume or fine dining restaurants, open availability and passion for food and hospitality. Like, you follow all the foodie IG accounts, you cook at home, you understand the merits and drawbacks of a James Beard award, etc. And we would love a ti...
