The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities include:

• The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
• Upholds all company operational standards to ensure a positive guest experience.
• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment

We're looking for a Shift Supervisor with:

• Supervisory Experience in Hospitality or Retail
• Strong commitment to excellent customer service and food quality
• Ability to complete opening and closing of the restaurant on a daily basis
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery

We offer our Shift Supervisor a complimentary meal per shift and:

• Competitive salary: $18.50-$19.50 Base Pay
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4 per hour!
• Flexible Schedules
• Employee growth opportunities
• A daily loaf of bread