Description
MAJOR FUNCTION: Responsible for monitoring students during meal service. Assists with the cleanliness of the cafeteria, assists with recycling, and assists with the flow of meal service. Work is performed under the general supervision of the principal with consultation from the Food and Nutrition Services Department.
Responsibilities
• Manages students during meal service
• Communicates with students and school staff in a positive and professional manner utilizing appropriate customer service and interpersonal skills.
• Circulate throughout the cafeteria or in areas where meals are served and/or eaten assisting students who need assistance
.• Assists with the cleanliness of the cafeteria.
• Dismisses classes in an orderly manner at the scheduled time
• Performs other duties as assigned.
MINIMUM/REQUIRED QUALIFICATIONS:
• Able to follow instructions and complete tasks efficiently.
• Physically able to perform duties assigned at sufficient speed.
• Effective communication skills.
Qualifications
• Knowledgeable about meal pattern requirements; understands federal, state, and local program regulations.
• Knowledge of proper food safety and sanitation procedures for food service.
• Mature ability to use judgment and be dependable.
Supplemental Information
Andover Public Schools (APS) seeks candidates who embody our ethos, which includes valuing the identities of all students, high expectations for all students, teaching excellence, collaboration, innovation, respect, and responsibility.
APS is committed to hiring and supporting a racially and ethnically diverse faculty and staff. Racially and ethnically diverse teachers produce a myriad of positive outcomes for all students, especially the most historically marginalized students.