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Want to be part of something SPECTACULAR in the Smokies? Imagine a rewarding job, working with the nicest people, surrounded by the best views Gatlinburg has to offer! Our award-winning theme park creates unique outdoor experiences at the top of the Smoky Mountains and we want YOU to be a part of it!
Join the Anakeesta family, build your career and discover the magic in the mountains!
Anakeesta is seeking a full time Food and Beverage Assistant Manager. This individual oversees the daily activities and processes of one of our high-volume restaurants. As the Assistant Manager of the food and beverage outlet,
RESPONSIBILITIES:
Involved with day-to-day operations, such as food inventory, sales goals, customer service, food quality, checks, professionalism, employee conduct, financial activities, building maintenance, and marketing.
Evaluate, develop and implement plans that identify and address areas of opportunity in guest experience in partnership with the Food and Beverage Manager.
Proactively guide teams toward common goals through clear and consistent expectations and training.
Ensure that team members understand hard to identify areas of guest needs and proactively engage in recovery as needed, escalating within the department as needed.
Evaluate and work closely with team members to understand and identify opportunities for development and goals for growth to outline and support succession planning.
Lead through engagement and create/foster an environment that is consistent with Anakeesta’s core values, and the employee first attitude instilled by the partners.
Ensure compliance with safety and sanitation standards set forth by the Sevier County Health Department, as well as ServSafe taught procedures ensuring the highest standards for our guests and team members.
Partner with the Human Resources department to provide timely information concerning accountability, turnover, and staffing opportunities for efficient postings and support.
Continually assess labor to balance guest experience, employee experience, and financial goals
Assist the Food and Beverage Manager in Implementing revenue enhancing programs, including front line training programs focused on guest conversion and throughput
The Assistant Food & Beverage Manager is responsible for aiding the Food & Beverage Manager in training and supervising all staff.
Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence.
Ensures organization, cleanliness and integrity of both front and back of house operations for assigned location
Works in the operations of the assigned outlet, leading by example, exceeding guest satisfaction as well as completing management reports pertaining to revenue, accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs.
Understand, comply with, and enforce all policies, procedures, standards, specifications, guidelines, and training programs.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service
Follow-up on staff training, attendance, timekeeping, and other general leadership functions to support the standards and efficiency of the staff.
Should have the ability to work all stations in assigned outlet, and have a proven ability to supervise, communicate, and work well with coworkers and service staff.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Make employment and termination recommendations consistent with Company guidelines for review. Always partnering with Human Resources for compliance review.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including status change forms, reports, schedules, and time keeping adjustments
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Promote and support a team environment
Must be able to maintain confidentiality and judgement regarding privileged information
Self-motivated, disciplined and possess a sense of urgency
Able to prioritize and complete assignments on a timely basis, communicating clearly when there are concerns
Enjoy a fast paced and dynamic work environment
Must be able to adapt to changes as necessary
At least three years of supervisory experience in Food and Beverage
Must be at least 21 years or older.
High School Diploma or equivalent.
Must have driver’s license.
Must have ABC card
Must obtain Manager Food Handling Certificate within 30 days
Excellent people and communications skills
Availability to work nights, weekends, and holidays.
Must be organized.
Must have basic computer skills
Physical Requirements
Able to lift up to 25 lbs.; can push, pull, grasp, lift, kneel, stoop, climb, balance, crouch, crawl and stand for long periods of time.
Must be able to stand and/or walk for long periods of time
Perks
Work with an enthusiastic team and create lasting memories
Free parking
Competitive pay
Paid time off
Medical, dental, and vision Insurance
Life insurance
401K
Free admission for employees and their immediate family
Employee discounts on food and merchandise
Generous pass exchange program with area attractions
If you meet these qualifications – please apply online. Thank you for your interest!
Other
$48k-63k (estimate)
06/22/2023
05/12/2024
anakeesta.com
GATLINBURG, TN
<25
2017
KRISTINA D STALCUP
<$5M
Your journey begins here... at Anakeesta where we have created a unique outdoor experience by immersing guests of all ages in the beauty and adventure of the great outdoors. Located in the heart of Gatlinburg, our mountaintop park is a great family value! With elements of adventure and relaxation, we are sure to offer a memorable experience in the Smokies! Immerse yourself in nature as you stroll along the 14 bridge Treetop Skywalk with over 880 of connected bridges hanging 50-60 in the air. Take your visit to new heights atop AnaVista Tower, the highest point in downtown Gatlinburg. This one ...of a kind observation tower provides guests with 360 views of the smoky mountains. See peaks as far away as Kentucky and enjoy a birds eye view of the park and lush botanical Vista Gardens 60 feet below! Home to over 3,000 plants, flowers and sculptures and our keeper of the forest Willow, who stands more than 20 tall. Discover TreeVenture perched on the mountainside of Vista Gardens. Climb, crawl and slide your way through this interactive challenge course for all ages to enjoy. Meandering trails, waterfalls, and inspirational signage, Vista Gardens is a beautiful oasis among the mountains of East Tennessee, located in the heart of downtown Gatlinburg! Thrill seekers can purchase tickets for our Dueling Zipline Adventure and race side-by-side with friends on over 3,500 of lines as they soar through the trees and rappel throughout the course. Satisfy your need for speed while racing down the mountainside on the Rail Runner mountain coaster, the only single-rail coaster in the United States! We invite you to join us at Anakeestato be inspired by nature, enjoy time with family and friends, and discover the magic in the mountains!
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The job skills required for Food and Beverage Assistant Manager include Leadership, Service Quality, Customer Service, Accountability, Guest Service, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Assistant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Assistant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Assistant Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Assistant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Assistant Manager. You can explore the career advancement for a Food and Beverage Assistant Manager below and select your interested title to get hiring information.