Nothing Bundt Cakes Franklin-Cool Springs is looking for part-time and full-time Frosters! Daytime and Saturday

availability preferred. We are looking for friendly and super positive employees to bring joy to guests with cake!

Previous bakery experience is a plus, but not required.

Perks include:

 Perfect hours for a balanced work schedule; closed on Sundays and most major holidays!

 Health Benefits for Full-Time Employees (30 hrs) after 60 days

 Employee Discounts on Bundt Cake and Retail

 Casual Uniform

 Fun and joyful environment

Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work two or

more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm),

midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm).

Need all shifts! Full time available for Day Shift. Pay range is based on experience.

Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: Closed.

Must have good communication and organizational skills, the ability to work well under pressure and multi-task

while paying special attention to detail.

Job duties include:

 Frosting all cakes according to NbC standards

 Maintaining par levels of cakes for walk-in guests

 Keeping up with pre-ordered and waiting cakes

 Making frosting if needed

 Cleaning and sanitizing workstation and equipment

Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.

Nothing Bundt Cakes Core Values: 

 Servant’s Heart 

o Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.

o Keeps the good of the team or guest ahead of personal interests or gain. 

o Displays humility and empathy in interactions with others. 

 Spirit of a Champion

o Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. 

o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct

control.

o Operates with a strong sense of urgency and adheres to NbC brand standards. 

 Genuine Connections 

o Projects warmth, enthusiasm, and optimism that attracts others. 

o Builds positive, productive relationships with all team members. 

o Listens actively and communicates openly, clearly, and respectfully. 

 Education, Certifications and Work Experience Requirements:

 Applicants must be 18 years of age or older. 

 While no formal education or work experience is required, previous experience in an operational support role

at a bakery or restaurant or in a food service environment is a plus.