Ampler Burgers is hiring Shift Leaders for our Burger King locations. Applicants must have:

• Ability to prepare and interpret business reports and schedules, analyze data and develop solutions to ensure operating goals are achieved
• Assists the General Manager by overseeing assigned shifts, monitoring brand standards execution and adherence, and directing hourly staff to achieve guest service standards in a clean and pleasant environment
• Develops and coaches hourly employees on brand standards, corporate policies, and procedures, and other guest-focused programs/activities to meet or exceed guest service standards
• Works with the General Manager to attract, hire, onboard, and retain competitive hourly talent to meet staffing requirements
• Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager and recommends and participates in the execution of corrective action
• Develops relationships with civic, business, school, and professional organizations to establish good community relations
• Ensures proper security procedures are in place to protect employees, guests, and company assets
• Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Works to create and maintain an enjoyable and respectful environment for our guests and employees.
• Addresses and resolves customer complaints and requests promptly and in a courteous manner.
• Follows management cash handling, inventory, and other operational procedures as outlined in Burger King’s brand standards.
• Completes all other tasks and duties as assigned
• Willingness to assist others without being asked
• Adhere to all state, county or municipal regulations pertaining to health risk concerns about food handling

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person