Overview:
We are seeking a dedicated Kitchen Team Member to join our culinary team. The ideal candidate will assist in meal preparation, menu planning, and maintaining a clean and organized kitchen environment.

Duties:
- Assist in food preparation and cooking under the guidance of the head chef
- Support the kitchen staff in various tasks such as chopping vegetables, preparing sauces, and assembling dishes
- Ensure cleanliness and sanitation of kitchen surfaces, equipment, and utensils
- Collaborate with team members to ensure timely and efficient meal service
- Follow proper food handling procedures and adhere to safety guidelines

Skills:
- Previous experience in a kitchen or culinary environment preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work well in a team setting and follow instructions from senior kitchen staff
- Strong attention to detail and organizational skills
- Familiarity with menu planning and meal presentation
- Experience with knife handling and kitchen equipment operation is a plus
- Background in catering or restaurant settings is advantageous

This position offers an exciting opportunity for individuals passionate about the culinary arts to grow their skills in a dynamic kitchen environment. If you are enthusiastic about food preparation and eager to contribute to a successful kitchen team, we encourage you to apply for this role.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.27 per hour

Expected hours: 10 – 35 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person