```Duties:```
- Oversee the daily operations of the bakery, ensuring smooth and efficient workflow
- Manage and supervise bakery staff, including training, scheduling, and performance evaluations
- Ensure high-quality customer service is provided at all times
- Maintain inventory levels and order necessary supplies
- Develop and implement strategies to increase sales and profitability
- Monitor product quality and consistency
- Collaborate with the kitchen team to create new menu items and specials
- Ensure compliance with health and safety regulations

```Requirements:```
- Previous experience in a bakery or food service management role
- Strong leadership and supervisory skills
- Excellent customer service skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of bakery operations, including baking techniques and equipment
- Familiarity with POS systems and cash handling procedures
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and best practices

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bakery

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Work Location: In person