The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service.

RESPONSIBILITIES

• Serve as the primary guide for each and every guest
• Responsible for managing with a designated section of tables specific during every service period
• Recommends food and beverage pairings
• Highlights specialties of the house
• Takes and inputs orders correctly
• Maintains a comfortable and clean tabletop
• Graciously and properly handles payment
• Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu
• With the support of the bar staff, server assistant, bussing and running staff, the server delivers the style of service expected of any Garces Group restaurant
• Ability to have a friendly demeanor when present in the restaurant
• Must be able to follow written and verbal instructions
• Ability to work in a fast-paced atmosphere while keeping a professional demeanor
• Ability to follow specific beverage recipes according to Garces Group standards
• Ability to stand or walk during an entire 8–10-hour shift
• Must be able to perform other related tasks designated from the management

QUALIFICATIONS

• Previous serving experience preferred
• Must be at least 18 years of age
• Minimum of 6 months of customer service, retail sales, or food service experience preferred
• Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Must be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs