I. FOOD AND BEVERAGE MANAGER. II. Department. Food and Beverage. III. Summary. Work closely with the F&B managers. Responsible for the general operation of the Staff functions relating to Food and Beverage. Assist the Director of Food and Beverage in all aspects of daily activities of Alto Lakes Country Club. Responsible for operation of the Food and Beverage department in the absence of the Director. IV. Job Tasks. Manage the operations of F&B. ...
Alto. Lakes. Golf and Country Club. Job Description. Job Title. Club Van Attendant. Department. Food & Beverage. SUMMARY. Is responsible for the daily pick up’s and drop offs of Alto and Outlaw H2B and seasonal staff in an efficient, timely and courteous manner. This position will follow the guidelines as set by the policies and procedures of the Club. This position is seasonal, from May through October. Job Tasks. Pick up employees throughout th...