What are the responsibilities and job description for the Busser/Food Runner position at Alto Lakes Golf and Country Club?
Busser/Food Runner
Skills Requirements
- Understands front and back house operations ensuring servers and kitchen staff are supported in a timely manner
- Comprehends the importance of providing quality service through maintaining the cleanliness and safety of all common areas and service stations
- Ability to lift large loads and be on your feet for long shifts
- Exhibits the drive to provide exceptional Member service
Position Requirements
- Responsible for bread basket preparation assisting the kitchen staff to prepare additional bread when needed
- Checks trash cans and linen bags often during shift
- Clean and properly sets tables in a timely manner
- Promptly cleans all tabletops and chairs between seating’s
- Resets and arranges tabletops
- Promptly clears table after members/guests
- Dispenses dishes, silverware, linens to appropriate cleaning areas
- Replenishes bar ice as needed
- Properly cleans restaurant floor utilizing hokie when necessary
- Deliver food from Expeditor to server sections in an efficient manner
- Ability to deliver plated food to Members when necessary
- Maintains all work areas ensuring they are cleaned and properly stocked according to organization’s standards
- Lights table lamps and/or candles when appropriate
- Operates effectively as a Team Member
Drug Free Workplace