Cellar Person / BrewerJob Responsibilities will consist of (but are not limited to):

• All aspects of wort / beer production.
• Hot side production - single infusion, step infusion, decoction brewing. Grain in, grain removal. Data collection. CIP / SIP.
• Cellar work: Wort / beer transfers, tank CIP/SIP, beer carbonation, daily batch data recording, barreling and de-barreling, keg cleaning, draft line cleaning, parts cleaning and yeast management.
• Beer packaging including bottling and canning. Organizing can / bottle / keg inventory. Beer kegging. Palletizing product for wholesalers.
• Excel, Ekos / Brewery ERP data entry required.

Other/Physical Requirements:

• Able to lift 55 lbs up to 165 lbs. assisted.
• Able to stand for 8-10 hours
• Able to work safely in extreme environments hot / cold / noisy / tight spaces.
• Able to work with a team in a busy environment.
• Forklift and pallet jack operation required.
• Server-level cicerone course completion required, Brewers Association online OSHA safety training course required. (provided by Alternate Ending)
• Attention to safety and proper PPE required while maintaining a clean work environment and following strict standard operating procedures.
• Attention to detail with a focus on QUALITY, CONSISTENCY, & PROFESSIONALISM
• Available to work first shift (8am-5pm) or second shift (11am-7pm), occasional weekends, & beer festivals / tastings.
• Chosen candidate will report directly to the Head Brewer.
• 2 years experience in brewing / beer cellaring preferred but not required.
• Full-time hourly position. Compensation based on experience.
• Alternate Ending Beer Company offers employees opportunities for growth, education, competitive pay, and benefits including medical, dental, & vision insurance, 401(k), paid time off.