Duties:
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Assist with the cleaning, sanitation, and organization of kitchen, equipment, and storage areas
- Ensure quality and freshness of ingredients used

Qualifications:
- Proven experience as a line chef or relevant role
- Knowledge of various cooking techniques and methods
- Ability to follow recipes accurately and efficiently
- Basic understanding of food safety practices
- Excellent time management skills
- Ability to work in a fast-paced environment
- Strong Leadership skills and ability to delegate
- Strong communication and teamwork skills

Job Types: Full-time, Part-time

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Food provided

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: Hybrid remote in Yorktown, VA 23693