Expected work schedule - 6 days per week, including weekends, mostly morning hours. 6:00 AM - 12:00 and 2-3 afternoons per week from 3:00-4:00 PM.

Duties include, but are not limited to:
• Receive deliveries into store location
• Balance and verify invoices, making any changes necessary
• Break down pallets (unloading boxes/trays)
• Complete inventory counts daily
• Stock and rotate bakery products on racks
• Transfer products to other locations in area, when needed
• Wrap/count empty trays for shipping pick-up
• Interaction with store level management
• Interacts with retail customer
Employees are primarily assigned to one location. However, employees must have their own transportation in order to drive surplus product to nearby locations occasionally. Mileage reimbursement is provided. Employees are required to provide proof of insurance and a valid driver's license at the time of hire.

Candidate must have reliable transportation because travel will be required

Employees are required to provide proof of insurance and a valid driver's license at the time of hire.

Must be able to work Saturdays and Sundays
Must be able to regularly lift up to 30 lbs., and regularly bend and stoop.
Must be able to work 6 days per week
Must have a valid driver’s license and insurance
Must have prior Merchandising and Inventory experience
Candidate must have reliable transportation because travel will be required