34 Restaurant Team Member Jobs in East Peoria, IL
Aloha L Oven, Inc. is Hiring a Restaurant Team Member Near East Peoria, IL
Job Title: Associate
Department/Function: Operations
Location: Field, Assigned to Specific Shop
Reports to (Title): General or Assistant Manager
Details: Part-Time, Nonexempt
GENERAL DESCRIPTION
A Potbelly Associate’s job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
FOCUS
Essential
- Demonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork,
- Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring
- Teams, Creating Potbelly “Fans”-- through all interactions.
- Ability to discuss Potbelly history with others.
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per Potbelly recipe manual standards.
- Comply with health and safety standards for food, cleanliness and safety of shop.
- Maintain personal hygiene standards, including wearing clean Potbelly uniform.
- Comply with established food safety requirements and practices.
- Comply with shop security and safety standards.
- Be speedy and accurate in fulfilling orders.
- Handle raw and finished waste according to established procedures.
- Make customers really happy.
- Engage in friendly conversation with customers in line.
- Act with a sense of urgency toward all customers in the shop.
Other Key Functions
- Restock food line, chips and cooler.
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader
- Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
- Prepare meats and cheeses for different sandwiches.
- If 18 or older, uses the automatic slicer to prep food items.
- Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
- Operate cash register: handle, balance and follow all cash handling procedures.
- Effectively handle customer complaints/issues.
- Takes delivery/catering/pickup orders over the phone.
- Others duties as assigned.
PHYSICAL FUNCTIONS
- Ability to stand/walk a minimum of 3 hours or as needed.
- Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
- Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
- Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
- Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
- Must be able to tolerate higher levels of noise from music, customer and employee traffic.
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
EXPERIENCE, EDUCATION AND BEHAVIORS
- Must represent Potbelly Advantage and Our Values.
- Must be at least 16 years of age
- For Illinois employees, all employees are required to become food safety certified within 30 days of employment. Failure to do so will result in termination of employment.
- Must be friendly and customer service-oriented.
- Strong verbal communication skills.
- Must possess neat and clean hygiene.
- Ability to handle a knife confidently.
- Must be able to work in a fast-paced environment and have a sense of urgency.
- Ability to work as a team-player.
- Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
- Must demonstrate leadership behaviors and values that align with Potbelly.
Job Summary
Full Time
$22k-29k (estimate)
05/02/2023
06/17/2024
The job skills required for Restaurant Team Member include Customer Service, Food Safety, Leadership, Teamwork, Cash Handling, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member. You can explore the career advancement for a Restaurant Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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Step 3: View the best colleges and universities for Restaurant Team Member.
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