Kitchen Team Member

Pay Range: $10.00 to $12.00

What makes us unique? Our attention to the details and Kitchen/Core 4 – Execution.

Ask yourself are you able to:

• Work in an environment where attention to detail and execution is important.
• Communication with team members is important.
• Focus on food safety and team member safety is important.
• Focus on cleanliness in kitchen and workspace.
• Willing to learn and apply training.
• Work in a fast paced environment that requires all employees to work in kitchen around fryers and grills, and will be consistently be a warm temperature.

If you can do the above consistently and effortlessly you are a great candidate for our restaurant.

You are responsible for:

• Following standards and process to produce high quality food. 
• Communicating with team member food production.
• Properly boxing and packaging meals and ensuring order accuracy to fulfil orders.
• Cleaning your individual workstation and kitchen.
• Working cooperatively with teammates, which includes kitchen and customer service employees.
• Providing proper hospitality to teammates.
• Multi-tasking and being cross trained in multiple areas of the restaurant. 
• Adding value to business by restocking, deep cleaning kitchen area and preparing restaurant to be ready for high volume periods.

Skills Required:

• Work as a team and execute as an individual to support fulfilment process.
• Ability to multi-task.
• Able to learn and apply learning.
• Use good two-way communication.
• Able to lift 40lbs or more.
• Complete duties and responsibilities as assigned. 
• Able to be to work on time.
• 16 years of age or older.

Skills preferred:

· Bilingual, however, not required.