The Corporate dining chef is responsible for planning, preparing and serving food at events such as corporate functions or other social gatherings. They may also be called upon to provide recommendations on menu options, coordinate with other vendors, and manage the staff who assist them in the kitchen.

Corporate dining chef must have a deep understanding of culinary techniques and trends in order to create menus that are both appealing to guests and within their budget. They must also possess strong interpersonal skills in order to effectively communicate with clients about their vision for the event.

A Corporate dining chef typically has a wide range of responsibilities, which can include:

• Ensuring that all food meets health department standards and is safe for consumption
• Training and managing catering staff to ensure that operations run smoothly
• Selecting the appropriate food items for each event based on guest demographics and taste preferences
• Reviewing menu options to ensure that they meet dietary requirements such as low fat or gluten free
• Planning menus, taking into account factors such as seasonality, local availability of ingredients, and event themes
• Communicating with clients to determine their needs and preferences regarding food choices
• Creating a budget for each event based on the number of guests, menu options, and any special requirements such as setup time or decorating needs
• Working with event planners to coordinate catering services such as setup, service, cleanup, and disposal of waste materials
• Delivering meals to clients and ensuring that they are served in a timely manner

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• What is a good email address for us to contact you at?

Experience:

• Culinary experience: 2 years (Required)

Work Location: One location