Principle Responsibilities

• Assists in preparation and set-up of assigned food for patients and employees.
  • Follows cycle menus, modified menus and standardized recipes when preparing food.
  • Assembles patient food trays according to dietary needs.
  • Delivers and retrieves patient food trays.
  • Prepares items for meal service in cafeteria.
  • During meal service, correctly restocks product and maintains area.
  • May set up catered meals and snacks as scheduled.
  • May operate cash register.
• Uses proper cooking, cooling and reheating techniques to ensure food safety.
  • Checks temperatures regularly prior to serving food.
  • Labels, dates, covers and stores food properly.
  • Utilizes sanitizing techniques for food, self and equipment.
  • Disposes of garbage and waste properly.
  • Washes all dishes, trays, cookware, carts and utensils.
• Assists in putting away grocery orders.
  • Other duties as assigned.

Job Requirements

• Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description, and High school diploma or GED preferred with one year of food service experience
• 0 to 2 years of experience in food service and/or sanitation standards required with high school diploma or GED preferred

Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently

• Every Other Weekend Rotation
• Holidays are by seniority bidding process
• Benefit Eligible