JOB PROFILE (a summary of key responsibilities and subjective attributes):

The Steward assists the food & beverage team in providing Four Diamond standards of service while practicing Allegretto Vineyard Resort policies and procedures to cleanliness and sanitation, consistent quality standards. Maintains a clean, organized and safe workstation.

Essential:

1) Minimum 6 months experience or equivalent.

2) Must have Food Handler’s Certification

Skills

1) Having interpersonal skills.

2) Being proactive.

3) Having knowledge about dish washing machines.

4) Having high attention to details.

5) Being able to work for long hours.

6) Having good communication skills.

7) Ability to follow directions.

8) Ability to work without daily supervision.

9) Ability to focus attention to details in performing repetitive tasks.

10) Must be able to handle multiple tasks with the ability to prioritize work assignments.

11) Excellent guest service skills and attitude.

12) Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.

Education

There are no specific academic requirements to be a Dishwasher/Steward. Applicants need to have some suitable skills required for this business such as customer service knowledge, good communication skills, and basic knowledge about government regulations of health and food service. Requires previous experience in a similar position, including food preparation and kitchen maintenance among the most demanded requirements.

Desirable:

1) Ability to read, write and communicate in the English language.

2) Spanish speaking

3) Previous experience in resort or at an upscale restaurant.

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

ESSENTIAL JOB FUNCTIONS:

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

1) Transferring equipment from storage areas to work stations.

2) Cleaning of kitchen equipment, restaurant floors, walls and windows.

3) Offering help to prep and cooking staff.

4) Maintaining stock supply of food.

5) Operating dishwasher machines

6) Polishing, storing of all China, glassware, silverware & serving equipment

7) Safely and properly clean and use equipment.

8) Dispensing of Trash and waste;

9) Replenishing of Fire wood for wood burning equipment

10) Must maintain a sense of urgency work under pressure to meet deadlines.

11) Ensure quality control and standard of excellence and professionalism on the line.

12) Adhere to state, local, Food Safety, MSDS, OSHA and Health Department regulations.

13) Maintain a clean, neat and organized work area.

14) Assist in receiving items and taking inventory

15) Teach new dishwasher/stewards

16) Maintain cleaning of the kitchen and dish area.

17) Follow-up with Sous Chefs regarding cleaning projects

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Referral program

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person