All in Catering is hiring.

The Winchester, Hancock, Donkey Taqueria, and All in Catering make up this dynamic restaurant group. All conveniently located in the Uptown neighborhood on Wealthy Street.

Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. In anticipation of a busy year, our group is adding multiple positions with room for advancement and growth.

All in Catering operates out of a Ghost Kitchen. We specialize in Commissary Operations, Events, and Banquet Execution.

We look forward to starting our journey together.

Now Hiring for all Catering & Event positions. Flexible Hours. Perfect Supplimental Income! Competitive Pay. Learning and Growth Opportunities.

Requirements/Expectations for position of All In Hospitality Catering:

· Experience in the food service industry or any previous position with a focus on customer service and satisfaction is paramount for the Events/Banquet/Catering positions. Knowledge of proper service etiquette and state and federal liquor laws is important to ensure alcohol is not served to minors or intoxicated people.

• Maintain composure and efficiency in busy, stressful environments
• Be a team player with all staff of All In and outside vendors
• Become knowledgeable about all food safety and cleanliness standards
• Become a “menu expert” to educate guests when asked questions
• Have a welcoming, positive, and upbeat attitude
• Enjoys working in a collaborative team environment
• Schedule is a variety of days, nights, and weekends
• Reliable transportation required
• Assist with set up and tear down of all off site events
• Assist with packaging, loading, offloading of all catering items
• Assist with post-event clean up, inventory, food storage, and tear down
• Basic food preparation
• Previous banquet server/bartending/set up a plus but not required

"All In Hospitality Group is an equal opportunity employer. Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable law, state or local law.”

Job Types: Part-time, Temporary, Seasonal

Pay: $15.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person